Ground and Whole




Nutmeg Whole and Powder
Nutmeg Whole and Powder

What is Nutmeg ?

Nutmeg is a spice made from the seed of the nutmeg tree or Myristica fragrans. This native Indonesian evergreen tree is the source of two popular spices, nutmeg and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Although their flavor is similar, nutmeg is said to have a warmer, spicier flavor than mace.
Seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken.

  • Product Common Name

    Nutmeg Ground

  • Botanical Name

    Myristica Fragrans

  • Product Code


  • Origin


  • Composition

    100% Natural


How is Nutmeg Used ?

Nutmeg has a long culinary history and can be used in both sweet and savory dishes. One of the most common uses is in desserts, especially apple or pumpkin pie. Nutmeg is also used in a variety of beverages, such as eggnog, chai, mulled wine, or as a garnish over foamy coffee drinks. It is one of the spices included in pumpkin spice mix and in items that are part of the pumpkin spiced food trend.
Nutmeg is particularly well suited for creamy or cheesy dishes and is often added to alfredo or bechamel sauce to create depth. The spicy flavor of nutmeg provides a nice contrast to the creaminess of the cheese.
Nutmeg can also be used to flavor meats and is often an ingredient in spice blends such as garam masala or curry.

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