Ground and Whole




What is Cloves ?

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes. You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.
In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. In fact, animal studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels.

  • Product Common Name

    Clove Ground

  • Botanical Name

    Eugenia aromatica / Syzygium aromaticum

  • Product Code


  • Origin


  • Composition

    100% Natural


Gain These Clove Health Benefits the Flavorful Way

Cloves are used in the culinary world as a spice for different dishes and pastries. They add a sweet and earthy taste to desserts, stews and meats. But aside from their use in the culinary world, they can be utilized as a treatment for numerous conditions and ailments as well. Some of the health benefits you can get include:

• Anti-inflammatory and antibacterial.
• Aids in treating colds.
• Boosts immune system function.
• Treats oral diseases.
• Promotes digestion.

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