Enhance Your Culinary Creations with Our Cashew Nuts !
At our facility, we take great care in processing and handling these premium nuts. Our cashews are sourced from trusted suppliers, ensuring the finest quality. We use advanced techniques to shell and clean the nuts, preserving their natural taste and texture.
The History of Cashew Nuts in Indonesia
The cashew tree (Anacardium occidentale), native to Brazil, made its way to Indonesia during the colonial era, thanks to European traders and colonists. It is believed that Portuguese explorers introduced cashew trees to the Indian subcontinent in the 16th century, and from there, they spread to Southeast Asia, including Indonesia.
In the 17th and 18th centuries, during the colonial period, the Dutch East India Company (VOC) played a significant role in bringing various crops, including cashews, to Indonesia. The tropical and subtropical climate of Indonesia proved ideal for cashew cultivation, leading to the successful establishment of cashew plantations in regions such as East Java, Bali, West Nusa Tenggara, and South Sulawesi.
Cashew Production at PT. Supa Surya Niaga: Your Trusted Cashew Supplier in Indonesia
At PT. Supa Surya Niaga, we continue this rich tradition of cashew cultivation in Indonesia by working closely with local farmers to ensure the highest standards of quality. Our state-of-the-art processing facilities are designed to deliver premium cashew nuts that meet international food safety standards, ensuring that our customers receive products that are not only delicious but also safe.Whether you are looking for bulk cashews for your business or custom-packaged cashews for specific culinary applications, we have the capacity to meet your needs. Our cashew nuts are ideal for use in a variety of culinary creations, from savory dishes to sweet treats.
Choose PT. Supa Surya Niaga as your trusted partner for high-quality cashew nuts from Indonesia. With over two decades of experience in the spices and nuts industry, we are committed to delivering products that exceed your expectations.
Taste and Flavor: Indonesian cashews are known for their rich, buttery flavor and mildly sweet taste. They are often roasted or processed to enhance their flavor, making them a popular snack both domestically and for export.
Size and Shape: Indonesian cashews are typically medium to large in size and have a distinct kidney or “heart” shape. The cashew nut is attached to a cashew apple, which is a pear-shaped fruit that is edible but not as widely consumed as the nut.
Culinary Use: Indonesian cashews are widely used in both sweet and savory dishes. They can be added to curries, stir-fries, salads, and desserts. Cashew nuts are also used to make cashew butter, a creamy and nutritious spread.
Varieties: Indonesia cultivates several varieties of cashews, each with its own unique characteristics in terms of taste, size, and shape. Some popular varieties include W320, W240, and SW320, which refer to different grades and sizes of cashews.
