A halal certified company is a business that has obtained certification indicating that its products and services comply with the Islamic dietary laws and guidelines. The term “halal” means permissible or lawful in Arabic and refers to various aspects of Islamic law, including food and beverage consumption, as well as other goods and services.

Halal certification ensures that the products and services offered by a company meet the requirements specified by Islamic dietary laws. These laws are derived from the Quran, the holy book of Islam, and the Hadiths, which are the teachings and practices of the Prophet Muhammad.

Muslims who follow these guidelines seek halal products and services to adhere to their religious beliefs and practices.
To obtain halal certification, a company typically goes through a rigorous evaluation process conducted by a recognized halal certification authority or organization. The certification process may involve inspecting the company’s premises, ingredients, manufacturing processes, and supply chains to ensure compliance with halal standards.

The specific requirements for halal certification can vary depending on the certification authority and the region or country. However, some common criteria for halal certification include:

1. 1. Ingredients: All ingredients used in the production of the company’s products must be halal. This means they should not contain any pork, alcohol, or other prohibited substances according to Islamic dietary laws.
2. 2. Processing and Manufacturing: The company must ensure that its manufacturing processes, including equipment and facilities, are free from any cross-contamination with non-halal substances. Proper sanitation and segregation measures are necessary to maintain halal integrity.
3. 3. Supply Chain: The certification process also involves evaluating the company’s supply chain to ensure that all raw materials and ingredients used are from halal sources. This evaluation may extend to auditing suppliers and verifying their compliance with halal requirements.
4. 4. Documentation and Traceability: The company must maintain proper documentation and records to demonstrate compliance with halal standards. This includes keeping records of ingredients, suppliers, manufacturing processes, and any other relevant information.

Once a company successfully meets the criteria and requirements set by the halal certification authority, it receives a halal certification mark or label. This mark indicates that the products and services offered by the company are halal and suitable for consumption or use by Muslims.

Kosher certification is a process that ensures that a product or service meets the Jewish dietary laws. In Indonesia, there are no specific organizations that provide Kosher certification. However, there are international organizations that provide Kosher certification services in Indonesia, such as NSF International . NSF International offers strict Kosher verification services in partnership with the Star-K based on the requirements of Jewish dietary laws to manufacturers and retailers. 

To obtain Kosher certification, companies must apply for certification, provide details about their products, compositions, ingredients, additives, and processing aid to manufacture food products, and provide suppliers of ingredients, additives, and processing aid with their relevant Kosher certification if they have.

Once the desktop audit is confirmed and the required fees are paid for Kosher certification, a physical audit at the site is planned for Kosher certification. Companies must register for Kosher certification and meet the requirements of Kosher certification.

The specific requirements for kosher certification can vary depending on the certification authority and the level of certification sought. However, some common criteria for kosher certification include:

1. 1. Ingredients: All ingredients used in the production of the company’s products must meet kosher standards. This includes ensuring that ingredients are sourced from kosher-certified suppliers and do not contain any prohibited substances according to Jewish dietary laws.
2. 2. Food Preparation: The company must adhere to specific guidelines and practices during the preparation and handling of food. This may involve the separation of dairy and meat products, the use of kosher utensils and equipment, and the observance of specific time intervals between consuming dairy and meat.
3. 3. Supervision: Kosher certification often requires periodic inspections and supervision by a mashgiach (a certified kosher supervisor). The mashgiach ensures that all kosher requirements are being met throughout the production process, from raw materials to packaging.
4. 4. Labeling and Traceability: Kosher-certified products are typically labeled with a recognized kosher symbol or mark to indicate their compliance. The company must maintain accurate records and documentation to ensure traceability and verify the kosher status of its products.

Obtaining kosher certification allows a company to cater to the needs of Jewish consumers who follow kosher dietary laws. It also opens up opportunities to reach a broader market, as kosher products are often sought after by consumers who perceive them as being of higher quality or adhering to specific ethical standards.