Available : Whole, Ground. In Asia both types of cardamom are widely used in both sweet and savory dishes, particularly in the south. Both are frequent components in spice mixes garam masala and Thai

Available : Ground, Flakes. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern

Available : Ground, Flakes. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten ra

Available : Whole, Ground. Cumin seed is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern Af

Available : Whole, Ground. in Indian cuisine, Star Anise is a major component of garam masala, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most oth

Available : Whole (Sliced), Ground. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger coffe. Ginger can als

Available : Whole (Sliced), Ground. Indonesia is a native plant that has now been spread across several countries in Asia. Another benefit of the rhizome of this plant is as an acne medicine, improve

Available : Whole (Sliced), Ground. A variety of traditional Indonesia and medicinal use zedoary as part of the recipe. Zedoary used by people as a medicine with efficacy increase appetite, so often g

Available : Whole (Sliced), Ground. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, and throughout Indonesian cuisine, for example, in soto

Available : Ground. Lemongrass is widely used as a culinary herb in Asian cuisine and also as medicinal herb in India. Lemongrass can be dried and powdered, or used fresh. It is commonly used in teas,

Available : Ground. The leaves are used in Indonesian cuisine (especially Balinese cuisine and Javanese cuisine), for foods such as soto ayam, and are used along with Indonesian bay leaf for chicken a

Available : Ground. is the plant from East Mediterania, but now easily find in Tropical Zone, used for the flavour of its leaves, which can be more flavourful when dried than fresh. Bay Leaf as flavor