Available : Powder. Cajun cuisine (Spanish: Cocina acadia, (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named for the French-speaking Acadian people deported by the British from

Available : Powder. Garam masala (Hindi: गरम मसाला; Marathi: गरम मसाला; Punjabi: ਗਰਮ ਮਸਾਲਾ; Gujarati: ગરમ મસાલા; Bengali: গরম মসলা) from garam (“hot”) and masala (a mixture of spices) is a blend of gr

Available : Powder. For : Fish, Chicken & Meat. Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southe

Available : Powder. For : Fish, Chicken & Meat. Curry (plural curries) is a variety of dishes originating in the Indian subcontinent, dating back to the Indus Valley Civilisation, that use a compl